Mississippi Mud Cake Brownie recipe!

Step 2: Make the Chocolate Cake Layer

1. In a medium saucepan, melt butter over low heat. Remove from heat and let cool slightly.
2. Stir in sugar, eggs, and vanilla extract until smooth.
3. Sift flour, cocoa powder, and salt together, then fold into the butter mixture. Add milk gradually until a smooth batter forms.
4. Pour this chocolate cake batter over the baked brownie layer in the dish. Smooth the top with a spatula.
5. Bake again for 20–25 minutes, or until the cake is set but still soft and moist. Let it cool completely.

Step 3: Prepare the Gooey Topping

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Remove from heat and add the chocolate chips. Let them sit for 2 minutes, then stir until smooth to make a glossy ganache.
3. Spread the ganache evenly over the cooled chocolate cake layer.
4. Sprinkle mini marshmallows over the ganache. If desired, add chopped nuts for extra crunch.
5. Place under the broiler for 1–2 minutes, just until the marshmallows are lightly toasted. Watch closely to avoid burning.

Step 4: Serve and Enjoy

• Let the Mississippi Mud Cake Brownie cool for at least 15 minutes before slicing.
• Cut into squares and serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.

Tips for Success

• Don’t overbake the brownie or cake layers—you want them moist and fudgy.
• Use high-quality chocolate for the ganache; it makes a huge difference in flavor.
• Make it ahead: This dessert tastes even better the next day when the flavors have melded.

This Mississippi Mud Cake Brownie is a chocolate lover’s fantasy—fudgy, gooey, and layered with marshmallow goodness. Perfect for holidays, parties, or just a cozy night at home, it’s a dessert that will impress anyone lucky enough to have a slice.

If you want, I can also make a simplified, quick 1-hour version of this recipe that’s just as gooey but easier to bake. It’s perfect if you don’t have all day. Do you want me to do that?