Here’s a detailed, original article on Old Fashioned Goulash, written in a warm, classic home-cooking style and explained step by step.
Old Fashioned Goulash: A Hearty Classic That Never Goes Out of Style
Old Fashioned Goulash is one of those comforting, no-frills meals that feels like home from the first bite. It’s rich, beefy, tomato-based, and filled with tender pasta, making it a favorite for busy weeknights, family dinners, and leftovers that somehow taste even better the next day. This American comfort-food classic is simple, affordable, and deeply satisfying—proof that great flavor doesn’t need fancy ingredients.
Unlike Hungarian goulash, this old-school version focuses on ground beef, tomatoes, elbow macaroni, and warm pantry spices. Everything cooks together in one pot, allowing the flavors to meld into a savory, cozy dish that generations have loved.
Ingredients You’ll Need
- Ground beef
- Onion, finely chopped
- Garlic, minced
- Elbow macaroni
- Canned diced tomatoes
- Tomato sauce
- Beef broth or water
- Worcestershire sauce
- Paprika
- Italian seasoning
- Salt and black pepper
- Bay leaf (optional but recommended)
- Olive oil
Optional additions:
- Shredded cheddar cheese
- Green bell pepper
- A pinch of sugar (to balance acidity)
Step-by-Step Method to Make Old Fashioned Goulash
Step 1: Brown the Ground Beef
Start by heating a large, deep pot or Dutch oven over medium heat. Add a small amount of olive oil, then add the ground beef. Break it apart with a wooden spoon and cook until fully browned and no longer pink. Browning the beef properly builds the base flavor of the dish.
Once cooked, drain excess grease if needed, but leave a little behind for richness.
Step 2: Add Onion and Garlic
Add the chopped onion directly to the browned beef. Stir and cook for several minutes until the onion becomes soft and translucent. This step adds natural sweetness and depth.
Next, stir in the minced garlic and cook for about 30 seconds, just until fragrant. Be careful not to burn it.
Step 3: Season the Mixture
Sprinkle in paprika, Italian seasoning, salt, and black pepper. Stir well so the spices coat the beef evenly. This early seasoning helps the flavors develop throughout the cooking process.
Add the Worcestershire sauce and mix thoroughly—it adds a subtle savory kick that makes the dish taste richer and more complex.
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