Step 4: Add Tomatoes and Broth
Pour in the diced tomatoes and tomato sauce, followed by the beef broth (or water). Stir everything together until well combined. If using a bay leaf, add it now.
Bring the mixture to a gentle simmer. The tomatoes will form the signature sauce that gives goulash its comforting, saucy texture.
Step 5: Simmer for Flavor
Reduce the heat to low, cover the pot, and let the mixture simmer for about 15 minutes. This allows the beef, tomatoes, and seasonings to blend into a deep, savory base. Stir occasionally to prevent sticking.
Step 6: Add the Macaroni
Stir in the uncooked elbow macaroni directly into the pot. Make sure the pasta is mostly submerged in the liquid. Cover and continue simmering, stirring occasionally, until the macaroni is tender and has absorbed the flavorful sauce.
This one-pot method allows the pasta to soak up all the rich, beefy tomato flavor.
Step 7: Adjust and Finish
Once the pasta is fully cooked, taste the goulash and adjust seasoning with more salt or pepper if needed. If the sauce is too thick, add a splash of broth or water. If it’s too thin, let it simmer uncovered for a few extra minutes.
Remove the bay leaf before serving.
Step 8: Serve and Enjoy
Serve the goulash hot, straight from the pot. For an extra touch of comfort, sprinkle shredded cheddar cheese on top and let it melt into the sauce. Pair with crusty bread or a simple side salad for a complete meal.
Why Old Fashioned Goulash Is So Beloved
- Simple ingredients you likely already have
- One-pot cooking means easy cleanup
- Budget-friendly and feeds a crowd
- Even better as leftovers the next day
This dish is a reminder that classic comfort food never goes out of style. Old Fashioned Goulash is hearty, filling, and full of nostalgia—exactly the kind of meal that brings people back to the table again and again.
If you’d like, I can also help you with SEO-optimized titles, recipe cards, or a printable version for your blog or social media. 🍲
No Responses Yet