Mini Cuppa Cake!!!

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Step 3: Mix the Dry Ingredients

In a medium bowl, sift together:

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt

Add sugar and stir until evenly combined.

Step 4: Mix the Wet Ingredients

In a separate bowl, whisk together:

  • ½ cup milk
  • ¼ cup oil or melted butter
  • 1 egg
  • 1 tsp vanilla extract

Make sure the mixture is smooth and consistent.

Step 5: Combine Wet and Dry Mixtures

Gradually add the wet mixture to the dry ingredients. Stir gently until just combined — do not overmix, or the cakes may become dense.

Tip: The batter should be slightly thick but pourable.

Step 6: Fill the Mini Cups

Spoon the batter into the muffin tin, filling each cup about ¾ full. This ensures the cakes rise without overflowing.

Step 7: Bake

Bake in the preheated oven for 12–15 minutes. Check doneness by inserting a toothpick in the center — it should come out clean or with a few moist crumbs.

Step 8: Cool the Mini Cuppa Cakes

Remove the mini cakes from the oven and let them cool in the tin for 5 minutes. Then transfer them to a cooling rack to cool completely.

Step 9: Add Toppings

Once cooled, decorate your mini cuppa cakes with:

  • A light dusting of powdered sugar
  • A drizzle of chocolate
  • A dollop of whipped cream and berries

The presentation is up to your creativity!


Tips for Perfect Mini Cuppa Cakes

  1. Don’t overmix the batter — it keeps the cakes light and fluffy.
  2. Check oven temperature — mini cakes bake faster than full-sized cakes.
  3. Experiment with flavors — add lemon zest, cocoa, or cinnamon for variety.
  4. Storage — keep in an airtight container for 2–3 days, or freeze for up to a month.

Final Thoughts

Mini Cuppa Cakes are charming little treats that pack big flavor into a small bite. They’re easy to make, fun to decorate, and perfect for sharing. Whether you’re baking for yourself or impressing friends at a party, these tiny cakes are sure to delight.


If you want, I can also create a “Chocolate Ganache Mini Cuppa Cake” version with step-by-step photos, so it looks as amazing as it tastes.

Do you want me to do that?