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3-Ingredient Baked Breakfast: Easy, Fluffy & Delicious!

Mornings can be hectic, but that doesn’t mean you have to skip a satisfying breakfast. This 3-ingredient baked breakfast is a game-changer—simple, fluffy, and incredibly tasty. Whether you’re rushing to school, work, or just want a cozy weekend treat, this recipe has got you covered. Plus, it only takes a few minutes of prep!

Ingredients

All you need are three simple ingredients:

1. Eggs – 4 large eggs, the base that makes the dish light and fluffy.
2. Milk – ½ cup (any kind: whole, skim, or plant-based) to give a creamy texture.
3. Bread – 4 slices of your favorite bread (white, whole wheat, or sourdough).

Optional add-ins: a pinch of salt, a sprinkle of cinnamon, or a little shredded cheese for extra flavor.

Step-by-Step Instructions

Step 1: Preheat Your Oven

Set your oven to 180°C (350°F). Grease a small baking dish with butter or non-stick spray to prevent sticking.

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