Soft, Fluffy 2-Ingredient Bread (No Yeast, No Kneading Required!)

3. Shape the Dough

Transfer the dough to your prepared loaf pan. Use a spatula or your hands to smooth the top gently, creating an even surface. For a rustic look, you can bake it as a free-form round or oval on a baking sheet.

4. Bake the Bread

Place the loaf in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

5. Cool Before Slicing

Once baked, remove the bread from the oven and allow it to cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely. This prevents the bottom from becoming soggy.

6. Enjoy!

Your bread is ready to slice! It has a soft, fluffy texture inside with a slightly golden crust on the outside. Serve it warm with butter, use it for sandwiches, or toast it for breakfast.

Tips for Perfect 2-Ingredient Bread

• Use full-fat Greek yogurt for maximum softness.
• Do not overmix; overworking the dough can make it dense.
• Optional flavors: Add a teaspoon of honey, garlic powder, or chopped herbs for extra taste.
• Storage: Keep bread in an airtight container at room temperature for 2–3 days or freeze slices for longer storage.

Why This Bread Works

The self-rising flour already contains baking powder and salt, which acts as a leavening agent. Greek yogurt’s natural acidity reacts with the baking powder, creating air pockets that give the bread its fluffy texture. Since there’s no yeast, there’s no need to wait for rising—making it one of the fastest and easiest breads you can bake.

Conclusion

This Soft, Fluffy 2-Ingredient Bread is a game-changer for anyone who loves homemade bread but doesn’t have hours to spend in the kitchen. With just self-rising flour and Greek yogurt, you can have a loaf of warm, tender bread in under an hour. No yeast, no kneading, no fuss—just simple, delicious bread every time.

If you want, I can also create a version with optional mix-ins like cheese, herbs, or chocolate chips that still keeps it 2-ingredient-friendly. It makes the bread even more exciting.

Do you want me to do that next?