Here’s a detailed, step-by-step article about making a delicious Apple Slab Pie:

Apple Slab Pie: A Cozy, Crowd-Pleasing Dessert

Apple pie is a classic dessert, but when you need to serve a crowd or want a rustic, homey feel, the Apple Slab Pie is the perfect choice. This large, rectangular version of the traditional pie is ideal for family gatherings, potlucks, or any occasion where you want a sweet, comforting treat that can be sliced into generous portions. Made with buttery, flaky pastry and a spiced apple filling, this pie is both impressive and approachable. Here’s how to make it from scratch.

Ingredients

For the crust:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 1/2 cup vegetable shortening, cold
• 1/2 cup ice water (add more if needed)
• 1 tablespoon sugar (optional, for a slightly sweet crust)

For the apple filling:

• 8–10 medium apples (a mix of Granny Smith and Honeycrisp works best), peeled, cored, and sliced
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves (optional)
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

For finishing:

• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar or turbinado sugar (optional, for sprinkling)

Step-by-Step Method

1. Prepare the crust

1. In a large mixing bowl, combine flour and salt (and sugar if using).
2. Add the cold butter and shortening. Using a pastry cutter or your hands, cut the fats into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
3. Gradually add ice water, a tablespoon at a time, until the dough just comes together. Avoid overmixing.
4. Divide the dough in half, shape each into a disk, wrap in plastic, and refrigerate for at least 1 hour.

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