Set it before church and come home to the most tender chicken you’ve ever had. The sauce is everything.

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Set It Before Church and Come Home to the Most Tender Chicken You’ve Ever Had: A Step-by-Step Guide

If you’ve ever wished for a meal that practically makes itself while you’re out, this “set it before church” chicken recipe is your dream come true. The magic lies not just in the chicken’s melt-in-your-mouth tenderness, but in the sauce—rich, flavorful, and perfect for drizzling over rice, mashed potatoes, or buttery bread. Let’s break down how to create this effortless but unforgettable meal.

Ingredients

For the Chicken:

• 4–6 bone-in, skin-on chicken thighs (you can also use drumsticks)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Sauce:

• 1 cup chicken broth
• ½ cup heavy cream
• 2 tablespoons Dijon mustard
• 2 tablespoons unsalted butter
• 1 teaspoon Worcestershire sauce
• 1 tablespoon flour (optional, for thicker sauce)
• 2 cloves garlic, minced
• Fresh herbs (thyme or parsley, optional)

Equipment Needed

• Slow cooker or crockpot
• Small bowl for mixing
• Spoon or brush for coating
• Measuring cups and spoons

Step-by-Step Method

Step 1: Prepare the Chicken

1. Pat your chicken dry with paper towels. This helps the seasoning stick and improves the texture.
2. In a small bowl, mix salt, pepper, paprika, garlic powder, and onion powder.
3. Rub the spice mixture evenly over each piece of chicken. Make sure every nook and cranny is covered for maximum flavor.

Step 2: Layer in the Slow Cooker

1. Place the chicken pieces in the slow cooker. Skin-side up if using skin-on thighs.
2. Add minced garlic evenly over the chicken.
3. Pour the chicken broth around the chicken—avoid washing off the seasoning on top.

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