Here’s a detailed, unique article about Creamy Parmesan Italian Sausage Ditalini Soup, including a step-by-step method so you can make it at home:

Creamy Parmesan Italian Sausage Ditalini Soup: A Cozy Italian Comfort Dish

When the weather turns chilly or you’re craving a bowl of hearty, cheesy goodness, Creamy Parmesan Italian Sausage Ditalini Soup is your go-to comfort food. Bursting with flavor from Italian sausage, Parmesan cheese, and fresh herbs, this soup combines tender ditalini pasta with a rich, creamy broth that will warm your soul. Here’s how to make it from scratch, step by step.

Ingredients You’ll Need

For the Soup:

• 1 pound (450 g) Italian sausage (mild or spicy, according to taste)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 4 cups (1 liter) chicken broth
• 2 cups (480 ml) milk or half-and-half
• 1 cup (90 g) ditalini pasta
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil or butter

For Garnish:

• ½ cup freshly grated Parmesan cheese
• Fresh parsley, chopped
• Crusty bread (optional, for serving)

Step-by-Step Method

Step 1: Cook the Sausage

1. Heat a large soup pot over medium heat and add a little olive oil.
2. Remove the sausage from its casing (if using links) and crumble it into the pot.
3. Cook the sausage until it is browned and cooked through, about 6–8 minutes.
4. Remove the sausage from the pot and set aside, leaving the flavorful drippings.

Step 2: Sauté the Aromatics

1. In the same pot, add the chopped onion, carrots, and celery.
2. Sauté for 5–7 minutes until the vegetables are tender and the onion is translucent.
3. Add minced garlic and cook for an additional 1 minute until fragrant. Be careful not to burn the garlic.

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