May be an image of dessert

Here’s a detailed, unique article about the Classic Pig Pickin’ Cake, with step-by-step instructions for making it:

Classic Pig Pickin’ Cake: A Southern Vintage Delight

If you aren’t familiar with the Classic Pig Pickin’ Cake, then allow me to introduce you to this southern vintage classic. Hailing from the heart of the American South, this cake is a perfect combination of light, fluffy cake, juicy fruits, creamy frosting, and a casual, festive vibe. Traditionally served at backyard gatherings, family reunions, and yes, pig pickin’ parties, this cake is a true symbol of southern hospitality. Its charm lies not only in its flavor but also in the playful way it is presented — usually topped with fresh strawberries and sometimes even served directly from the baking dish. Let’s dive into how to make this delightful treat step by step.

Ingredients

For the Cake:

1 box yellow cake mix (or homemade yellow cake batter)
1 cup water
1/3 cup vegetable oil
3 large eggs

For the Filling:

1 (8 oz) package cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup milk (adjust for desired consistency)

For the Topping:

4 cups fresh strawberries, hulled and halved
Optional: chopped pecans or walnuts for garnish
Optional: extra whipped cream for decoration

Step-by-Step Instructions

Step 1: Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large bowl, combine the cake mix, water, vegetable oil, and eggs.
Beat the mixture with an electric mixer on medium speed for about 2–3 minutes until smooth.
Pour the batter evenly into the prepared pan.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely in the pan on a wire rack.