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Pecan Pie Muffins: A Sweet Twist on a Classic Dessert

Pecan pie is a classic dessert beloved for its buttery, caramel-like filling and crunchy pecans. But what if you could enjoy all that goodness in a perfectly portioned, soft, and fluffy muffin? Enter Pecan Pie Muffins—a delightful fusion of breakfast treat and dessert. These muffins combine a tender, buttery base with a sweet, gooey pecan filling, making them perfect for brunch, a snack, or even a quick dessert on the go.

Here’s how to make them step by step.

Ingredients

Muffin Base:

• 1¾ cups (220g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (115g) unsalted butter, melted and cooled
• ½ cup (120ml) buttermilk
• ½ cup (100g) granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract

Pecan Pie Filling:

• ½ cup (120ml) light corn syrup
• ½ cup (100g) brown sugar, packed
• ¼ cup (60g) unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 cup (120g) chopped pecans

Step-by-Step Method

Step 1: Prepare the Oven and Muffin Pan

Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners or lightly grease it with butter or nonstick spray. This ensures the muffins will release easily after baking.

Step 2: Make the Muffin Batter

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. In a separate large bowl, whisk together the melted butter, sugar, eggs, buttermilk, and vanilla extract until smooth and slightly frothy.
3. Gradually fold the dry ingredients into the wet ingredients using a spatula. Stir until just combined—do not overmix; the batter should be slightly lumpy for a tender muffin texture.

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