Step-by-Step Instructions
Step 1: Prepare the Bacon
Cook the bacon in a skillet over medium heat until it’s crispy. You can also bake it in the oven at 400°F (200°C) for about 15-20 minutes. Once cooked, place the bacon on a paper towel to absorb excess grease, then crumble it into small pieces. Set aside.
Step 2: Prepare the Corn Mixture
In your slow cooker, combine the corn, cream cheese, heavy cream, and butter. Stir well to evenly coat the corn with the cream cheese and butter. Add a pinch of salt and pepper to taste.
Step 3: Add the Cheese
Add the shredded cheddar cheese to the slow cooker, stirring it into the corn mixture. This will allow the cheddar to melt slowly and infuse the dish with its rich, tangy flavor.
Step 4: Set Up the Slow Cooker
Place the lid on the slow cooker and set it to LOW heat. Cook for about 3-4 hours, stirring occasionally to ensure that the cheese and cream are evenly melted and that the mixture doesn’t stick to the sides.
Step 5: Add the Bacon
About 30 minutes before serving, stir in the crumbled bacon. This will keep the bacon from getting too soft and will preserve some of its crunch and smoky flavor in the finished dish.
Step 6: Stir and Serve
Once the cooking time is complete and the mixture is hot and creamy, give it a final stir. Taste and adjust the seasoning with additional salt and pepper if needed.
Step 7: Garnish and Serve
Transfer the Slow Cooker Cheddar Corn with Bacon to a serving bowl, and if desired, sprinkle with fresh chopped chives or parsley for a touch of color and added flavor.
Tips for Making Slow Cooker Cheddar Corn with Bacon
- Don’t overcook: Keep an eye on the texture of the corn. Overcooking can make it mushy, so stick to the 3-4 hour cook time on low heat.
- Adjusting creaminess: If you prefer a thinner consistency, add a bit more heavy cream toward the end of the cooking time. For a thicker texture, reduce the amount of cream.
- Make it spicy: For a bit of heat, try adding some chopped jalapeños or a dash of cayenne pepper.
- Experiment with herbs: Add herbs like thyme or rosemary for a unique twist on flavor.
Why This Recipe Works So Well
This Slow Cooker Cheddar Corn with Bacon recipe works well because the slow, gentle cooking allows all the flavors to meld together without any risk of burning. The cheese melts into the corn and cream, creating a smooth and luxurious sauce, while the bacon adds a salty, smoky crunch. Plus, the slow cooker’s low temperature ensures the corn stays tender, making it a perfect dish for those who love creamy and cheesy sides without the fuss of constant stirring.
Frequently Asked Questions
Can I Use Canned Corn Instead of Frozen?
Yes, you can use canned corn, but be sure to drain it well to avoid excess moisture. Canned corn is already cooked, so it might soften a bit more than frozen corn, but it will still taste delicious.
Can I Make This Recipe Ahead of Time?
This recipe is best served fresh, but you can prepare it a few hours in advance and keep it on the “Warm” setting in the slow cooker until ready to serve. If you need to reheat it, add a splash of cream to help restore the creamy texture.
What Other Cheeses Work Well in This Recipe?
Sharp cheddar is ideal, but you can experiment with other cheeses like Gouda, Monterey Jack, or even a bit of Parmesan for added depth of flavor.
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