Everyone Loves This ‘Lazy Bacon-Potato Crunch’—Just 4 Ingredients, Gone in a Flash

If you’re looking for a snack—or even a quick side dish—that combines crispy, salty, and savory goodness without much effort, the Lazy Bacon-Potato Crunch is exactly what you need. With only four simple ingredients, this recipe is a lifesaver for busy nights, last-minute gatherings, or whenever you crave a crunchy, melt-in-your-mouth treat. It’s so simple and addictive that it disappears as quickly as you make it.

Ingredients

You’ll only need four basic ingredients, most of which you probably already have in your kitchen:

Potatoes – 3 medium-sized, preferably russet or Yukon gold for their crispiness.
Bacon – 6 strips, thick-cut for maximum flavor.
Shredded Cheese – 1 cup, cheddar is ideal, but feel free to experiment with mozzarella or a blend.
Salt & Pepper – to taste, for simple seasoning.

Optional: a dash of garlic powder or paprika can add an extra punch without complicating the recipe.

Step-by-Step Method

Step 1: Prep the Ingredients

Potatoes: Wash, peel (optional), and slice the potatoes into thin rounds or small cubes, about ¼ inch thick. The thinner the slices, the crunchier the final dish.
Bacon: Chop the bacon into small pieces, roughly ½-inch squares.

Step 2: Cook the Bacon

Heat a non-stick skillet or a medium frying pan over medium heat.
Add the chopped bacon pieces and cook until they are crispy and golden.
Use a slotted spoon to remove the bacon, letting excess fat drain on a paper towel. Keep the rendered bacon fat in the skillet—it adds incredible flavor to the potatoes.