Blueberry Cream Cheese Loaf

Step 3: Prepare the Loaf Batter

1. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
2. In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 2-3 minutes).
3. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Mix in the sour cream until fully incorporated.
5. Gradually fold in the dry ingredients until just combined. Be careful not to overmix, or the loaf may become dense.

Step 4: Fold in the Blueberries

Gently fold in the blueberries using a spatula, making sure they are evenly distributed without breaking them too much.

Step 5: Assemble the Loaf

1. Pour half of the blueberry batter into the prepared loaf pan and spread it evenly.
2. Spoon the cream cheese filling over the batter and gently spread it, leaving a small border around the edges.
3. Top with the remaining blueberry batter, smoothing the top lightly with a spatula.

Step 6: Bake the Loaf

Place the loaf in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean (avoid piercing the cream cheese directly, as it may stay slightly wet).

Step 7: Cool and Serve

1. Let the loaf cool in the pan for 10 minutes, then carefully lift it out using the parchment paper.
2. Transfer to a wire rack to cool completely before slicing. This ensures the cream cheese filling sets nicely and each slice holds together.

Step 8: Optional Glaze

For a little extra sweetness, mix ½ cup powdered sugar with 1–2 tsp milk or lemon juice to make a simple glaze. Drizzle over the cooled loaf for a beautiful finishing touch.

Tips for the Perfect Loaf

• Fresh vs. frozen blueberries: Fresh give a burst of flavor, while frozen help prevent the batter from turning purple. Toss frozen berries lightly in flour before adding to the batter to prevent sinking.
• Room temperature ingredients: Ensure butter, eggs, and cream cheese are at room temperature for smoother mixing.
• Don’t overmix: Overmixing can make the loaf tough. Fold ingredients gently.

Final Thoughts

This Blueberry Cream Cheese Loaf is soft, moist, and bursting with flavor. The creamy filling in the center elevates a simple loaf into a show-stopping treat perfect for any occasion. Slice it thick for breakfast with coffee, or serve as a dessert with a dollop of whipped cream.

If you want, I can also create a quick 1-minute prep version of this recipe that’s easier for busy mornings without losing flavor. Do you want me to do that?