Australian Chocolate Slice

Step 4: Spread the Chocolate Layer

1. Pour the melted chocolate mixture over the chilled biscuit base.
2. Spread evenly with a spatula, making sure every corner is covered.
3. Optional: Sprinkle desiccated coconut, chopped nuts, or colorful sprinkles on top for extra texture and decoration.

Step 5: Chill Until Set

1. Place the slice in the fridge for at least 2 hours, or until the chocolate has fully set.
2. For a firmer texture, you can leave it overnight.

Step 6: Slice and Serve

1. Once set, lift the slice out of the tin using the baking paper edges.
2. Cut into squares or rectangles using a sharp knife.
3. Serve chilled and enjoy the perfect combination of crunchy base and smooth chocolate topping.

Tips for the Perfect Chocolate Slice

• Use good-quality chocolate for the topping—it makes a huge difference in flavor.
• Chill the base before adding the chocolate to prevent it from melting into the biscuit layer.
• Customizations: Add a layer of caramel, a sprinkle of sea salt, or swirl some peanut butter into the chocolate topping for a twist on the classic.

The Australian Chocolate Slice is wonderfully versatile, easy to make, and doesn’t require baking. With its crunchy base and glossy chocolate topping, it’s a treat that disappears fast! Perfect for sharing—or keeping all to yourself.

If you want, I can also make a visual step-by-step diagram showing exactly how each layer is made, which makes it super easy to follow. Do you want me to do that?