Step 4: First Rise in the Refrigerator
Place the dough in a greased bowl, turning it once to coat the top. Cover tightly with plastic wrap and refrigerate. Allow the dough to rise slowly in the refrigerator for several hours or overnight. During this time, the flavor deepens and the texture improves.
Step 5: Shape the Rolls
When ready to bake, remove the dough from the refrigerator. Punch it down gently to release air bubbles. Divide the dough into equal portions and shape into smooth balls or classic crescent shapes, depending on your preference.
Step 6: Second Rise
Arrange the shaped rolls in a greased baking dish, leaving a little space between them. Cover loosely and let them rise at room temperature until they look puffy and doubled in size.
Step 7: Bake to Golden Perfection
Bake the rolls in a preheated oven until they are lightly golden on top and fully baked through. The kitchen will fill with a comforting, buttery aroma—an unmistakable sign they’re almost ready.
Step 8: Finish and Serve
Brush the warm rolls with melted butter for a soft, glossy finish. Serve immediately while they’re fresh and pillowy.
Tips for Perfect Refrigerator Rolls
- Don’t rush the refrigeration step—it’s key to flavor and texture
- Use room-temperature eggs for smoother dough
- For extra softness, avoid adding too much flour
A Recipe That Feels Like Home
Mother’s Refrigerator Rolls are more than just bread—they’re a tradition. Whether served alongside a hearty dinner or enjoyed warm with butter and jam, these rolls bring comfort, nostalgia, and homemade goodness to every table. Once you try them, it’s easy to see why this recipe has stood the test of time. 🍞✨
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