Step 4: Add Moisture
- Slowly pour in the chicken or vegetable stock, 1/2 cup at a time, tossing gently after each addition.
- The bread should be moist but not soggy. Adjust stock as needed.
- Stir in the beaten eggs to help bind the mixture.
Step 5: Bake the Stuffing
Oven-Baked Method (Crispy Top):
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and transfer the stuffing mixture into it.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15–20 minutes until the top is golden and slightly crisp.
Stuffed in Turkey Method:
- Loosely fill the turkey cavity with the stuffing just before roasting.
- Make sure the stuffing reaches 165°F (74°C) for safety.
Step 6: Serve and Enjoy
- Once baked, let the stuffing sit for a few minutes before serving.
- Scoop generous portions alongside turkey, mashed potatoes, and gravy.
- Enjoy the rich, herby flavors that make this recipe a Thanksgiving classic.
Tips for Perfect Stuffing Every Time
- Use day-old bread: Fresh bread can make stuffing mushy.
- Don’t over-soak: Bread should be moist, not soggy.
- Customize flavors: Add apples, chestnuts, or mushrooms for a personal touch.
- Make ahead: Stuffing can be prepared a day in advance and baked before serving.
This recipe is more than just a side dish—it’s a taste of home, family, and the holidays. With every bite, you’ll taste the love that goes into making my mom’s perfect Thanksgiving stuffing.
If you want, I can also make a shorter, punchy version optimized for a blog post that reads smoothly and catches attention immediately.
Do you want me to do that?
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