Shrimp Scampi Pasta Bake

May be an image of pasta and shrimp

Step 3: Make the Scampi Sauce

In a large skillet over medium heat, melt butter with olive oil. Add the minced garlic and cook gently until fragrant, being careful not to brown it. Pour in the broth and let it simmer for a few minutes to concentrate the flavor.

Stir in lemon juice, lemon zest, and a pinch of red pepper flakes if using. The sauce should be light, glossy, and aromatic.

Step 4: Cook the Shrimp

Add the shrimp to the skillet in a single layer. Cook for about 1–2 minutes per side, just until they turn pink and opaque. Remove the shrimp from heat immediately to avoid overcooking.

Step 5: Combine Pasta and Sauce

Add the cooked pasta directly into the skillet with the sauce. Toss gently so every strand or piece is coated with the garlicky, lemon-butter mixture. Fold the shrimp back in and sprinkle in fresh chopped parsley and Parmesan cheese.

Step 6: Assemble the Bake

Transfer the pasta and shrimp mixture into a lightly greased baking dish. If desired, sprinkle mozzarella cheese over the top for extra creaminess, followed by breadcrumbs for a crisp finish.

Step 7: Bake Until Golden

Place the dish in a preheated oven at 375°F (190°C). Bake for 20–25 minutes, or until the top is lightly golden and the sauce is bubbling around the edges.

Step 8: Rest and Serve

Remove the dish from the oven and let it rest for a few minutes. Finish with a sprinkle of fresh parsley and extra Parmesan before serving.

Serving Suggestions

Shrimp Scampi Pasta Bake pairs beautifully with:

A simple green salad with lemon vinaigrette
Garlic bread or warm crusty bread
Steamed asparagus or roasted vegetables

Final Thoughts

Shrimp Scampi Pasta Bake transforms a classic stovetop favorite into a comforting, crowd-pleasing casserole. With its buttery garlic sauce, tender shrimp, bright citrus notes, and baked-in goodness, this dish delivers both elegance and comfort in every bite. It’s easy enough for a weeknight yet impressive enough for guests—making it a recipe worth returning to again and again.

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