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Chicken Bacon Ranch Pasta: A Creamy, Comfort-Food Classic
Chicken Bacon Ranch Pasta is one of those meals that feels indulgent yet easy enough for a busy weeknight. It combines tender chicken, crispy bacon, and perfectly cooked pasta, all wrapped in a rich, ranch-flavored cream sauce. Every bite delivers savory, smoky, and creamy notes that make this dish a guaranteed crowd-pleaser for family dinners or casual gatherings.
This recipe comes together in one main pan after the pasta is cooked, making it both flavorful and convenient.
Ingredients You’ll Need
- Pasta (penne, rotini, or fettuccine work well)
- Boneless, skinless chicken breast
- Bacon slices
- Olive oil or butter
- Garlic, minced
- Heavy cream or half-and-half
- Cream cheese (for extra creaminess)
- Ranch seasoning mix
- Grated Parmesan cheese
- Salt and black pepper
- Optional garnish: chopped parsley or green onions
Step-by-Step Method
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook it until al dente according to the package directions. Before draining, reserve a small cup of the pasta water. Drain the pasta and set it aside.
Step 2: Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Transfer it to a paper-towel-lined plate to drain, then chop it into bite-sized pieces. Leave a small amount of bacon fat in the skillet for added flavor.
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