Step 2: Add the Vegetables
Return the pot to the stove and add the chopped onion, green bell pepper, and celery. Stir everything together and cook for several minutes until the vegetables soften and become fragrant. Add the minced garlic and cook for another 30 seconds, just until aromatic.
Step 3: Stir in the Tomatoes
Pour in the crushed tomatoes and tomato sauce. Stir well, scraping the bottom of the pot to lift any flavorful browned bits. This tomato base gives the chili its signature body and color.
Step 4: Add Beans and Liquid
Add the kidney beans and pinto beans to the pot. Pour in water or beef broth to loosen the mixture slightly. Wendy’s chili is thick but still saucy, so adjust the liquid based on your preference.
Step 5: Season the Chili
Sprinkle in chili powder, cumin, paprika, salt, and black pepper. Stir thoroughly so the spices are evenly distributed. At this stage, the chili will start to smell rich and inviting.
Step 6: Simmer Slowly
Reduce the heat to low and let the chili simmer uncovered for at least 45 minutes to 1 hour. Stir occasionally to prevent sticking. The longer it simmers, the deeper and more developed the flavor becomes.
Step 7: Taste and Adjust
Before serving, taste the chili and adjust seasoning as needed. Add more salt, chili powder, or cumin if desired. This final adjustment ensures your chili hits that perfect Wendy’s-style balance.
Serving Suggestions
Serve your homemade Wendy’s chili hot and enjoy it just like the classic:
- Top with shredded cheese or diced onions
- Serve with crackers or cornbread
- Spoon over baked potatoes or hot dogs
- Store leftovers for easy lunches—the flavor gets even better the next day
Final Thoughts
Wendy’s chili is proof that simple ingredients, when cooked the right way, can create something truly comforting and satisfying. This homemade version delivers the same hearty texture and familiar flavor you love, while giving you full control over ingredients and seasoning.
Once you try it, this chili is bound to become a regular in your meal rotation—easy, filling, and always delicious. 🌶️🍲
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