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Italian Crescent Casserole: A Comforting, Flavor-Packed Dish

If you’re craving a dish that’s both hearty and easy to prepare, the Italian Crescent Casserole is an ideal choice. With layers of savory Italian flavors, gooey cheese, tender meat, and flaky crescent dough, this casserole is perfect for family dinners, potlucks, or anytime you want a cozy, one-pan meal. Here’s how to make it from scratch, step by step.

Ingredients

• 1 lb (450 g) Italian sausage (mild or spicy, depending on your preference)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup sliced mushrooms (optional)
• 1 can (14 oz / 400 g) diced tomatoes
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• 1 can (8 oz / 225 g) refrigerated crescent roll dough
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with cooking spray or butter to prevent sticking.

Step 2: Cook the Sausage

In a large skillet over medium heat:

1. Add the Italian sausage and break it into small pieces.
2. Cook until browned and fully cooked, about 6-8 minutes.
3. Remove excess grease if necessary.

Step 3: Sauté Vegetables

1. In the same skillet, add onions, garlic, red bell pepper, and mushrooms.
2. Sauté for 3-4 minutes, until vegetables are soft and fragrant.
3. Stir in the diced tomatoes, basil, oregano, salt, and pepper.
4. Let simmer for 5 minutes so the flavors meld together.

This mixture will form the hearty, flavorful filling of your casserole.

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