Italian Crescent Casserole

Step 4: Prepare the Crescent Dough

1. Open the can of crescent roll dough.
2. Unroll the dough and separate it into triangles along the perforated lines.
3. Arrange the triangles in a single layer at the bottom of your prepared baking dish, slightly overlapping to cover the surface.

Tip: If you like a thicker base, you can double the dough layer.

Step 5: Layer the Filling and Cheese

1. Spread the sausage and vegetable mixture evenly over the crescent dough base.
2. Sprinkle 2 cups of shredded mozzarella cheese over the filling.
3. Add a light dusting of grated Parmesan cheese on top for an extra cheesy crust.

Step 6: Bake the Casserole

1. Place the casserole in the preheated oven.
2. Bake for 20-25 minutes, until the crescent dough is golden brown and the cheese is melted and bubbly.

Step 7: Garnish and Serve

1. Remove the casserole from the oven and let it cool for 5 minutes.
2. Garnish with fresh parsley for a pop of color and fresh flavor.
3. Cut into squares or wedges and serve warm.

Tips for Success

• Customize the filling: Swap Italian sausage for ground beef, turkey, or even chicken.
• Add veggies: Spinach, zucchini, or olives work well.
• Cheese variations: Try provolone or fontina for a richer flavor.
• Make ahead: Prepare the filling in advance and store it in the fridge; assemble and bake when ready.

Why This Dish Works

The Italian Crescent Casserole is the perfect balance of textures and flavors:

• Flaky, buttery crescent dough forms a golden base.
• Juicy sausage and seasoned vegetables create a savory, aromatic filling.
• Melty mozzarella and Parmesan cheese tie everything together for a comforting, cheesy finish.

It’s simple to make, visually appealing, and always a hit with both kids and adults.

If you want, I can also make a quick visual step-by-step guide with pictures for this casserole—it would make it almost foolproof to follow.

Do you want me to do that?