Layer onions and these 2 ingredients with steak for a baked meal I won’t get tired of

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Layered Steak Bake with Onions and Two Key Ingredients: A Meal You’ll Never Get Tired Of

If you’re looking for a hearty, comforting baked meal that’s simple yet packed with flavor, this layered steak dish is perfect. By layering onions and just two other key ingredients with tender steak, you get a complete, oven-baked meal that’s satisfying and easy to make. The combination of savory, sweet, and rich flavors makes it a dish you can enjoy again and again without getting bored.

Ingredients

• 1–1.5 lbs (450–680g) steak (ribeye, sirloin, or your preferred cut)
• 2 large onions, thinly sliced
• 2 key ingredients of your choice (commonly potatoes and bell peppers, or mushrooms and cheese)
• 2–3 tablespoons olive oil or melted butter
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste
• Fresh herbs for garnish (rosemary, thyme, or parsley)

Optional: A splash of Worcestershire sauce or balsamic vinegar for extra depth.

Step-by-Step Method

Step 1: Prep Your Ingredients

1. Preheat your oven to 375°F (190°C).
2. Slice the onions thinly so they caramelize evenly while baking.
3. Prepare your two key ingredients:
   • If using potatoes, slice them into thin rounds (about 1/4 inch thick) so they cook fully.
   • If using bell peppers, slice them into strips or bite-sized pieces.
   • If using mushrooms, clean and slice them.
4. Cut the steak into desired portions or leave whole depending on your preference.

Step 2: Season the Steak

1. Pat the steak dry with a paper towel.
2. Rub with olive oil or melted butter.
3. Season generously with salt, black pepper, garlic powder, and smoked paprika. This creates a flavorful crust during baking.

Step 3: Layer the Ingredients

1. In a greased baking dish, start with a layer of onions at the bottom. Onions add natural sweetness and moisture, preventing the steak from drying.
2. Add a layer of one of your key ingredients (e.g., potatoes). Sprinkle lightly with salt and pepper.
3. Place the steak on top of this layer.
4. Layer the remaining ingredient(s) over the steak. For example, bell peppers or mushrooms can go on top for flavor and color.
5. Finish with another thin layer of onions to create a golden, caramelized top.

Step 4: Add Moisture and Cover

1. Drizzle a little olive oil or melted butter over the top to keep everything juicy.
2. Optional: Add 1/4 cup of broth, wine, or a splash of Worcestershire sauce for extra richness.
3. Cover the dish with foil to trap steam and bake evenly.

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