Here’s a detailed, unique article about Sweet Alabama Pecan Bread, including a step-by-step method to make it. I made it easy to follow and packed with tips for a soft, flavorful result.

Sweet Alabama Pecan Bread: A Southern Delight You Can Bake at Home

If you’ve ever dreamed of a bread that combines the comforting sweetness of cinnamon, the buttery crunch of toasted pecans, and a soft, tender crumb, Sweet Alabama Pecan Bread is your answer. This Southern-inspired bread is perfect for breakfast, a snack, or even dessert, and it’s surprisingly simple to make at home.

Here’s everything you need to know to bake this irresistible treat.

Ingredients

For the Bread:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp (1 packet) active dry yeast
• 1/2 tsp salt
• 1/2 cup milk, warmed
• 1/4 cup water, warm
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the Filling:

• 1/2 cup packed brown sugar
• 2 tsp cinnamon
• 1/2 cup chopped pecans
• 2 tbsp melted butter

For the Glaze (optional):

• 1 cup powdered sugar
• 2–3 tbsp milk
• 1/2 tsp vanilla extract

Step-by-Step Method

Step 1: Prepare the Dough

1. In a large mixing bowl, combine warm milk, warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until the mixture becomes frothy. This ensures your yeast is active.
2. Add melted butter, eggs, and salt, mixing well.
3. Gradually add flour, one cup at a time, stirring until the dough begins to form.
4. Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic. Tip: The dough should be soft but not sticky.

Step 2: First Rise

1. Place the kneaded dough in a lightly greased bowl, covering it with a clean kitchen towel or plastic wrap.
2. Let it rise in a warm spot for 1–2 hours or until it doubles in size.
3. This first rise develops the bread’s flavor and ensures a light, fluffy texture.

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