Step 3: Add Chicken and Hashbrowns
Fold in the shredded chicken, thawed hashbrowns, and 1 cup of shredded cheddar cheese. Mix until everything is evenly coated with the creamy mixture.
Step 4: Transfer to Baking Dish
Pour the mixture into the prepared baking dish. Spread it evenly so that every corner has a layer of hashbrowns and chicken. Sprinkle the remaining 1 cup of cheddar cheese on top.
Step 5: Prepare the Crunchy Topping
In a small bowl, combine crushed cornflakes (or breadcrumbs), melted butter, and optional paprika. Stir until the crumbs are evenly coated. Sprinkle this topping evenly over the cheese layer.
Step 6: Bake to Perfection
Place the casserole in the oven and bake for 45–50 minutes, or until the top is golden brown and bubbly. The hashbrowns will crisp up slightly while the creamy interior stays soft and flavorful.
Step 7: Let It Rest
Remove the casserole from the oven and let it rest for 5–10 minutes. This helps it set and makes serving easier.
Step 8: Serve and Enjoy
Cut the casserole into squares and serve warm. Pair it with a fresh salad or steamed vegetables for a complete meal.
Tips for the Best Hashbrown Chicken Casserole
- Use cooked chicken – Rotisserie chicken works perfectly and saves time.
- Don’t overmix the topping – You want a light, crispy crust rather than a dense layer.
- Customize your flavors – Add diced bell peppers, mushrooms, or even a bit of hot sauce for a twist.
- Cheese variations – Swap cheddar with Monterey Jack, mozzarella, or a combination for extra creaminess.
Why This Recipe Works
This casserole hits all the right notes: the hashbrowns provide crispiness, the chicken adds protein and substance, and the creamy, cheesy mixture keeps every bite rich and satisfying. The buttery topping gives a final crunch that makes it irresistible.
Whether you’re feeding a crowd or just want a comforting meal at home, Hashbrown Chicken Casserole is a simple, hearty dish that always impresses.
If you want, I can also make a version with even crispier hashbrowns on top and a creamy hidden layer for extra indulgence—it’s basically upgraded comfort food.
Do you want me to do that version too?
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