Slow Cooker Cream Cheese Corn Casserole

Step 2: Mix in Wet Ingredients

Add the melted butter, sour cream, and lightly beaten eggs to the cream cheese. Mix until fully combined. This mixture forms the rich, creamy foundation of the casserole.

Step 3: Add Corn and Seasonings

Gently fold in both the whole kernel corn and the creamed corn. Then sprinkle in the sugar, salt, and black pepper. Mix until everything is evenly distributed. If you like a cheesier casserole, this is the moment to add shredded cheddar.

Step 4: Incorporate Flour (Optional)

If you prefer a slightly firmer casserole, gently fold in the flour. This helps the casserole hold its shape better while still staying creamy.

Step 5: Transfer to the Slow Cooker

Grease your slow cooker with butter or non-stick spray. Pour the corn mixture into the slow cooker and spread it evenly. Cover with the lid.

Step 6: Slow Cook to Perfection

Cook on LOW for 3–4 hours or on HIGH for 2 hours. The slow cooking ensures that the casserole thickens gradually and the flavors meld beautifully. Avoid opening the lid frequently, as the heat escape can affect cooking time.

Step 7: Optional Topping

For a golden, slightly crispy top, sprinkle an extra ¼ cup of shredded cheddar cheese over the casserole during the last 15 minutes of cooking. Replace the lid and let it melt.

Step 8: Serve and Enjoy

Once the casserole is set and lightly golden on top, turn off the slow cooker and let it rest for 5–10 minutes before serving. This allows it to firm up slightly for easier scooping.

Tips for the Best Slow Cooker Corn Casserole

1. Use full-fat cream cheese and sour cream for the creamiest texture.
2. Don’t rush the cooking time; slow, gentle heat creates a luscious consistency.
3. Add extras like diced jalapeños, green onions, or crumbled bacon to give your casserole a flavor boost.
4. Leftovers can be stored in an airtight container in the fridge for 3–4 days and reheated gently in the microwave.

This Slow Cooker Cream Cheese Corn Casserole is a testament to the magic of comfort food made simple. Its creamy, cheesy, slightly sweet flavor makes it irresistible, while the slow cooker does most of the work. Serve it alongside roasted meats, grilled chicken, or a hearty salad, and watch it become a new family favorite.

If you want, I can also create a version with a crunchy topping that mimics oven-baked casserole texture but still uses the slow cooker—perfect for extra indulgence. Do you want me to do that?