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Baked Beans with Ground Beef: A Hearty, Flavor-Packed Dish

Baked beans are a classic comfort food, loved for their sweet and savory flavor. When combined with ground beef, they become a satisfying, protein-packed meal perfect for weeknight dinners, potlucks, or casual family gatherings. This recipe transforms simple pantry ingredients into a rich, hearty dish bursting with flavor. Follow this step-by-step guide to make Baked Beans with Ground Beef that’s sure to become a household favorite.

Ingredients

For this recipe, you will need:

• 1 pound (450g) ground beef
• 2 cans (15 oz each) baked beans – classic or maple-flavored works well
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard (Dijon or yellow)
• ½ teaspoon smoked paprika (optional, for a smoky flavor)
• Salt and pepper, to taste
• 2 tablespoons cooking oil

Step-by-Step Cooking Method

Step 1: Prepare the Ingredients

• Chop the onion finely and mince the garlic.
• Open the cans of baked beans and set them aside.
• Measure out the ketchup, brown sugar, Worcestershire sauce, and mustard so everything is ready for easy cooking.

Step 2: Cook the Ground Beef

1. Heat a large skillet or sauté pan over medium heat.
2. Add the cooking oil to the pan.
3. Once hot, add the ground beef and break it apart using a spatula.
4. Cook until browned and no longer pink, about 5–7 minutes.
5. Season with a pinch of salt and pepper while cooking.

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