Everything Bagel Bits!!!

Everything Bagel Bits!!! 🥯✨

The crunchy, savory snack you’ll want to keep in a jar at all times

Everything Bagel Bits are the ultimate proof that simple ingredients can create big flavor. Inspired by the wildly popular everything bagel seasoning, these bite-sized crunchy pieces are salty, garlicky, oniony, and irresistibly crisp. They’re perfect for snacking straight from the bowl, sprinkling over salads, soups, eggs, or even using as a crunchy topping for casseroles and dips.

What makes them so special is their versatility. You can use bread, bagels, crackers, or even pretzel pieces as the base, transforming everyday pantry items into a bold, crave-worthy snack. Best of all, they’re easy to make and come together in just a few simple steps.

What Are Everything Bagel Bits?

Everything Bagel Bits are small, toasted pieces coated in butter or oil and generously seasoned with everything bagel seasoning—a savory blend of sesame seeds, poppy seeds, garlic, onion, and salt. Baking them low and slow ensures maximum crunch without burning, while allowing the seasoning to cling to every nook and cranny.

Ingredients You’ll Need

• Day-old bagels or bread, cut into small bite-sized cubes
• Melted butter or olive oil
• Everything bagel seasoning
• Optional additions: garlic powder, onion powder, or a pinch of smoked paprika

(Exact quantities can be adjusted depending on how many bits you want to make.)

Step-by-Step Method

Step 1: Prepare the Base

Start by preheating your oven to a moderate temperature. Slice your bagels or bread into small, even pieces. Keeping the pieces similar in size helps them toast evenly and achieve that perfect crunch.

Step 2: Dry the Pieces Slightly

If your bread or bagels are fresh, spread the pieces out on a baking sheet and let them sit for a few minutes. Slightly dried bread absorbs seasoning better and crisps up beautifully in the oven.

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