Ground Beef Tomato Sauce Spaghetti is one of those timeless comfort dishes that never goes out of style. Simple ingredients come together to create a rich, satisfying meal that works just as well for a quick weeknight dinner as it does for a cozy family gathering. Below is a detailed, original guide that walks you through the process step by step, while also explaining why each step matters for the best flavor and texture.
Ground Beef Tomato Sauce Spaghetti: A Classic Made Perfect
This dish is all about balance—tender pasta, savory beef, and a tomato sauce that’s bold without being overpowering. When prepared with care, even the most basic ingredients can taste deeply comforting and full of character.
Ingredients You’ll Need
- Spaghetti pasta
- Ground beef
- Olive oil
- Onion, finely chopped
- Garlic cloves, minced
- Tomato sauce (or crushed tomatoes)
- Tomato paste
- Salt and black pepper
- Dried herbs such as oregano or basil
- A pinch of sugar (optional, to balance acidity)
- Water or beef broth
- Fresh herbs or grated cheese for serving (optional)
Step-by-Step Method
Step 1: Cook the Spaghetti
Bring a large pot of water to a rolling boil and season it generously with salt. Add the spaghetti and cook according to the package instructions until al dente. Stir occasionally to prevent sticking. Once cooked, drain the pasta and set it aside. Avoid rinsing, as the starch helps the sauce cling better later.
Step 2: Sauté the Aromatics
Heat olive oil in a wide pan over medium heat. Add the chopped onion and cook until soft and translucent. This step builds the flavor base of the sauce. Stir in the minced garlic and cook briefly until fragrant, being careful not to let it burn.
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