Mom’s Famous Cheesy Church Dip

Step 3: Add Cheese and Extras

Fold in the shredded cheddar, reserving a small handful to sprinkle on top later. Then mix in the bacon pieces and green onions. Make sure everything is evenly distributed, so every bite has a perfect balance of flavors.

Step 4: Transfer to Baking Dish

Lightly grease a small baking dish (about 8×8 inches). Transfer the cheese mixture into the dish, spreading it evenly. Sprinkle the reserved cheddar on top for a beautifully golden, melty crust.

Step 5: Bake to Perfection

Bake the dip in the preheated oven for 20–25 minutes, or until the cheese on top is melted and lightly browned. Keep an eye on it; you want a golden bubbly top, not a burnt one.

Step 6: Serve Warm

Once baked, remove the dip from the oven and let it cool for 5 minutes. Serve it warm with crackers, toasted bread slices, or fresh vegetable sticks. Watch it disappear—it’s that good!

Tips for the Ultimate Church Dip

1. Cheese Variety: Mix cheddar with a little Monterey Jack or mozzarella for a creamier, stretchier texture.
2. Spicy Twist: Add a pinch of cayenne pepper or chopped jalapeños for a mild kick.
3. Make Ahead: You can assemble the dip a day in advance, refrigerate it, and bake it just before serving.
4. Extra Crunch: Top with crushed crackers or breadcrumbs for a crispy finish.

Why It’s a Hit:
Mom’s Famous Cheesy Church Dip has all the qualities of a timeless appetizer—creamy, savory, slightly smoky, and endlessly comforting. Its simplicity makes it easy to make, yet the flavors are anything but ordinary. This dip doesn’t just feed a crowd; it brings people together, one cheesy bite at a time.

If you want, I can also make a “shortcut version” that’s no-bake but just as creamy and crowd-pleasing, perfect for when you’re short on time.

Do you want me to make that version too?