I’ve prepared this dish several times this month, and it never fails to be amazing!

2. Mix Dry Ingredients

In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Then stir in the sugar until well combined. This ensures your cake will be smooth and free of lumps.

3. Combine Wet Ingredients

In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until fully blended.

4. Incorporate Wet and Dry Mixtures

Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing — this helps the cake stay light and fluffy.

5. Add Boiling Water

Carefully add the boiling water to the batter. The batter will be thin, but that’s perfect — it ensures the cake will be incredibly moist. Stir gently until smooth.

6. Bake the Cake

Pour the batter evenly into the prepared pans. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool the Cake

Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then transfer to a wire rack to cool completely before frosting.

8. Prepare the Chocolate Frosting

While the cake cools, make the frosting:

1. Beat the softened butter until creamy.
2. Gradually add the cocoa powder, mixing well.
3. Add powdered sugar and milk alternately, beating until smooth and spreadable.
4. Stir in vanilla extract.

9. Assemble and Frost

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer over it. Frost the top and sides of the cake evenly.

10. Optional Decoration

Sprinkle chocolate shavings, cocoa powder, or fresh berries on top for a beautiful finishing touch.

Tips for Success

• Use room-temperature ingredients: Eggs and milk at room temperature blend more smoothly with dry ingredients.
• Don’t overmix the batter: Overmixing can make the cake dense.
• Boiling water is key: It enhances the chocolate flavor and keeps the cake moist.
• Cool completely before frosting: Otherwise, the frosting may melt and slide off.

This chocolate cake is perfect for birthdays, gatherings, or just because you deserve a rich, indulgent treat. Every bite is soft, chocolaty, and so satisfying — it truly lives up to the claim: “I’ve prepared this dish several times this month, and it never fails to be amazing!”

If you want, I can also create a shorter, visually appealing version of this recipe for social media or quick printing. It’ll be like a pro chef’s recipe card!

Do you want me to do that?