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Here’s a detailed, unique article about Hearty Cowboy Bean & Beef Casserole, with a clear step-by-step method for making it:

Hearty Cowboy Bean & Beef Casserole: A Comforting One-Pot Meal

If you’re craving a dish that is warm, filling, and bursting with flavor, the Hearty Cowboy Bean & Beef Casserole is exactly what you need. This casserole combines tender ground beef, rich beans, savory vegetables, and a touch of smoky seasoning to create a meal that feels both rustic and indulgent. Perfect for family dinners or a cozy weekend gathering, this casserole is easy to make and packed with satisfying flavors.

Ingredients

To make this hearty casserole, you will need:

1 lb (450g) ground beef – choose lean or regular based on preference
1 medium onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 cup frozen corn
1 tsp smoked paprika
1 tsp chili powder
½ tsp cumin
Salt and pepper, to taste
1 cup shredded cheddar cheese (optional, for topping)
2 tbsp olive oil

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish or baking pan with a little olive oil to prevent sticking.

Step 2: Cook the Beef

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spatula. Cook until the meat is browned and no longer pink, about 6-8 minutes. Drain excess fat if necessary.