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Slow Cooker Italian Potato Side: A Winter Comfort Meal

When winter rolls in, there’s nothing more comforting than a warm, hearty side dish. This slow cooker Italian potato recipe is exactly that—a simple, flavorful dish that requires almost no effort but delivers maximum comfort. With just three ingredients, including your favorite bottled Italian dressing, it transforms ordinary potatoes into a savory, melt-in-your-mouth delight perfect for any cold-weather meal.

Ingredients

You’ll only need three simple ingredients:

2 pounds of potatoes – small red or Yukon gold potatoes work best for even cooking and a creamy texture.
1/2 cup bottled Italian dressing – choose your favorite brand; it will infuse the potatoes with tangy, herby flavor.
2 tablespoons butter – adds richness and helps meld the flavors together.

Optional: Sprinkle with salt, pepper, or fresh herbs like parsley before serving if desired.

Step-by-Step Method

Step 1: Prep Your Potatoes

Wash and scrub the potatoes thoroughly to remove any dirt. If using larger potatoes, cut them into bite-sized chunks, about 1–2 inches each. For baby potatoes, you can leave them whole or halve them for faster cooking. The goal is uniform pieces so they cook evenly in the slow cooker.

Step 2: Combine Ingredients in the Slow Cooker

Place the prepared potatoes in the slow cooker. Pour the bottled Italian dressing over the potatoes, ensuring each piece is coated. Add the butter, either cut into small cubes or left as a few pats on top.

Give the mixture a gentle stir so the butter starts to melt and the dressing coats the potatoes evenly.