Everything Bagel Bits

Step 2: Season the Cubes

Place the bread cubes in a large mixing bowl. Drizzle with olive oil or melted butter and toss gently to coat. Then, sprinkle on the garlic powder, onion powder, sesame seeds, poppy seeds, and salt. Toss everything thoroughly to ensure each cube is evenly coated with the flavorful seasoning.

Step 3: Arrange on a Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned bread cubes in a single layer, making sure they’re not overcrowded. Overcrowding can prevent the bits from crisping evenly.

Step 4: Bake to Perfection

Preheat your oven to 350°F (175°C). Place the baking sheet in the oven and bake for 12–15 minutes. About halfway through, stir or flip the bread cubes to ensure they toast evenly. Keep a close eye on them in the final minutes to avoid burning—the bits should be golden brown and crispy.

Step 5: Cool and Serve

Once baked, remove the Everything Bagel Bits from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool.

Enjoy them immediately as a snack, or store them in an airtight container for up to a week. You can sprinkle them on soups, salads, or even add them to a cheese platter for extra crunch.

Tips for Success

• Bread Choice: Sturdier bread like sourdough or baguette cubes works best for a crunchy texture.
• Extra Flavor: Toasting the sesame and poppy seeds in a dry skillet before mixing with the bread cubes can enhance their nutty flavor.
• Gluten-Free Option: Use gluten-free bread and ensure all spices are gluten-free if needed.
• Spicy Twist: Add a pinch of smoked paprika or cayenne pepper to the seasoning for a subtle kick.

Conclusion

Everything Bagel Bits are a simple, customizable snack that delivers the bold flavor of a classic everything bagel in every crunchy bite. With just a few pantry ingredients and 15 minutes in the oven, you can create a snack that’s perfect for movie nights, parties, or a flavorful addition to salads and soups. These little bites are proof that sometimes the simplest ideas bring the biggest flavors.

If you want, I can also create a super crispy, oven-free version using the stovetop so you don’t even need to bake. It’s faster and tastes amazing. Do you want me to do that?