Step 4: Make the Chocolate Topping
- In a small saucepan, melt butter over low heat.
- Add milk and chocolate chips, stirring until fully melted and smooth.
- Remove from heat and stir in powdered sugar until the chocolate glaze is shiny and thick but pourable.
Step 5: Finish the Cake
- Pour the chocolate glaze over the pudding layer, spreading evenly with a spatula.
- Chill the cake in the refrigerator for at least 4 hours, or overnight for best results. This allows the graham crackers to soften and the flavors to meld together.
Step 6: Serve and Enjoy
- Slice the cake into squares or rectangles.
- Serve chilled and enjoy the creamy, chocolatey layers that taste just like an eclair without any baking!
Tips for Success
- Softening graham crackers: To make slicing easier, lightly spray or brush the top of the graham crackers with milk before layering.
- Pudding mix: For an extra creamy texture, use full-fat milk instead of low-fat.
- Make ahead: This dessert actually tastes better the next day as the flavors have more time to meld.
No-Bake Éclair Cake is perfect for anyone craving a rich dessert without the stress of baking. With its creamy vanilla layers, chocolate topping, and soft, graham-cracker base, it’s like enjoying a tray of eclairs in every forkful. Quick to assemble, easy to customize, and guaranteed to impress — this dessert is a must-try!
If you want, I can also make a visual step-by-step guide with images for this cake, so it looks super easy to follow and more appealing.
Do you want me to do that?
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