Here’s a detailed and unique article about Philly Cheesesteak Casserole, with a clear step-by-step method for making it:

Philly Cheesesteak Casserole: A Comforting Twist on a Classic Sandwich

If you love the classic Philly cheesesteak but want a dish that’s easier to bake and serve for a family meal, the Philly Cheesesteak Casserole is your perfect solution. This dish captures all the flavors of the iconic sandwich—tender beef, caramelized onions, bell peppers, and melted cheese—layered over a hearty base and baked into a warm, satisfying casserole. It’s ideal for weeknight dinners, game-day gatherings, or anytime you crave a comforting meal with a cheesesteak twist.

Ingredients

To make this hearty casserole, you’ll need:

For the beef mixture:

• 1 lb (450 g) thinly sliced beef (ribeye or sirloin works best)
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and black pepper, to taste
• 1 tsp Worcestershire sauce (optional, for extra flavor)

For the casserole base:

• 4 cups shredded potatoes (fresh or frozen hash browns)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, softened
• ¼ cup milk
• Salt and pepper, to taste

Optional toppings:

• Sliced provolone or additional cheddar cheese for a gooey topping
• Chopped parsley for garnish

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with cooking spray or butter to prevent sticking.

Step 2: Cook the Beef

1. Heat a large skillet over medium-high heat and add olive oil.
2. Add the thinly sliced beef in a single layer. Season with salt and pepper, and cook until browned, about 3–4 minutes. Remove from skillet and set aside.

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