Cinnamon Sugar Biscuit Bites: A Warm, Sweet Treat You’ll Want to Make Again and Again
There’s something irresistibly comforting about the smell of cinnamon and sugar drifting through the kitchen. Cinnamon Sugar Biscuit Bites are the kind of cozy, bite-sized dessert that feels homemade, nostalgic, and a little bit magical—all with minimal effort. Soft on the inside, lightly crisp on the outside, and coated in a sweet cinnamon-sugar layer, these little bites are perfect for breakfast, dessert, or a quick snack with coffee or tea.
What makes this recipe special is how simple it is. With just a few basic ingredients and a short baking time, you can turn ordinary biscuits into a crowd-pleasing treat that tastes like it came from a bakery.
What Makes Cinnamon Sugar Biscuit Bites So Good?
These biscuit bites strike the perfect balance between fluffy and buttery. As they bake, the biscuits puff up and turn golden, soaking in melted butter and forming a soft, tender center. Once coated in cinnamon sugar, every bite delivers warmth, sweetness, and a hint of spice. They’re great for sharing, easy to customize, and ideal for when you want something sweet without making a complicated dessert.
Ingredients You’ll Need
- Refrigerated biscuit dough (homestyle or buttermilk works best)
- Butter, melted
- Granulated sugar
- Ground cinnamon
- Optional: vanilla glaze or powdered sugar for serving
Step-by-Step Method to Make Cinnamon Sugar Biscuit Bites
Step 1: Prepare the Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking and make cleanup easier.
Step 2: Cut the Biscuits into Bite-Sized Pieces
Open the biscuit dough and separate each biscuit. Using a knife or kitchen scissors, cut each biscuit into quarters. These small pieces will puff up nicely and bake evenly, creating perfect bite-sized portions.
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