Step 3: Slow Cook to Perfection
Cover the crockpot and cook:
- Low heat: 8–9 hours
- High heat: 4–5 hours
The beef is ready when it easily pulls apart with a fork. Slow cooking allows the fibers to break down, resulting in melt-in-your-mouth tenderness.
Step 4: Shred the Beef
Remove the beef from the crockpot and shred it using two forks. Return the shredded meat to the broth and let it soak for 10–15 minutes. This step ensures every bite is juicy and packed with flavor.
Step 5: Assemble the Grilled Cheese
Butter one side of each bread slice. Flip them over and layer cheese on the unbuttered side. Add a generous portion of the shredded beef, then top with more cheese before closing the sandwich with another slice of bread (buttered side out).
Step 6: Grill Until Golden
Heat a skillet or griddle over medium heat. Cook the sandwiches slowly, pressing gently, until both sides are golden brown and the cheese is fully melted. This usually takes 3–4 minutes per side.
Step 7: Serve with Au Jus
Strain some of the crockpot liquid and serve it warm in small bowls. Slice the grilled cheese sandwiches and dip them into the au jus for the full French dip experience.
Tips for Best Results
- Don’t rush the grilling: Medium heat prevents burning and ensures the cheese melts evenly
- Use sturdy bread: It holds up better for dipping
- Extra cheesy is better: Cheese helps “glue” the sandwich together
Final Thoughts
This Easy Crockpot French Dip Grilled Cheese is comfort food at its finest—rich, cheesy, savory, and deeply satisfying. It’s the kind of recipe that feels indulgent but is surprisingly simple to make, thanks to the slow cooker. Whether you’re serving it for dinner, game day, or a cozy lunch, it’s guaranteed to disappear fast.
Once you try it, this mash-up may become a permanent favorite in your kitchen 🧀🥪🔥
If you want, I can also:
- Rewrite it in a short viral blog style
- Make it Pinterest-optimized
- Adapt it for air fryer or oven
Just tell me! 😊
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