Step 2: Prepare the Biscuit Layers
Pour the extra milk into a shallow bowl. Dip each biscuit briefly—just one second per side. The goal is to soften them slightly without making them soggy.
Arrange a single layer of dipped biscuits tightly at the bottom of your serving dish, covering the surface completely.
Step 3: Start Layering
Spread a generous layer of the warm cream over the biscuits, smoothing it evenly with a spatula.
Repeat the process:
- Dip biscuits
- Create another biscuit layer
- Add another layer of cream
Continue until all ingredients are used, finishing with a thick cream layer on top.
Step 4: Add the Final Touch
While the top layer is still soft, sprinkle cocoa powder, crushed biscuits, or grated chocolate evenly across the surface. This adds flavor, texture, and a beautiful finish.
Step 5: Chill and Set
Cover the dish and refrigerate for at least 4 hours, or overnight for best results. During this time, the biscuits absorb moisture from the cream, transforming into soft, cake-like layers.
Serving the Biscuit Pudding
Once chilled, slice or scoop the pudding gently. You’ll notice clean layers and a creamy, stable texture that holds together perfectly. Serve cold for the most refreshing and satisfying experience.
Tips for Perfect Results
- Use plain biscuits to let the cream shine
- Don’t oversoak the biscuits—they soften more while chilling
- For extra richness, replace part of the milk with cream
- Let the pudding rest overnight for the best flavor and texture
A Dessert Everyone Will Love
This Creamy Layered No-Bake Biscuit Pudding proves that great desserts don’t have to be complicated. With simple pantry ingredients and an easy method, you can create a dessert that feels indulgent, comforting, and elegant all at once.
One bite is all it takes to understand why this classic never goes out of style. 🍮✨
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