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Here’s a detailed, unique article about making Ground Beef and Cabbage Skillet, with a clear step-by-step method:

Ground Beef and Cabbage Skillet: A Hearty One-Pan Meal

If you’re looking for a simple, wholesome, and flavorful dinner that comes together in one pan, the Ground Beef and Cabbage Skillet is the perfect solution. This dish combines the rich savoriness of ground beef with the subtle sweetness of cabbage, enhanced by aromatic vegetables and seasonings. It’s quick, satisfying, and perfect for busy weeknights.

Ingredients

For this skillet recipe, you’ll need:

1 pound (450g) ground beef
1 small head of green cabbage, chopped into bite-sized pieces
1 medium onion, finely diced
2 cloves garlic, minced
2 medium carrots, sliced thinly (optional for extra color and sweetness)
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon dried thyme (or Italian seasoning)
Salt and pepper, to taste
1/2 cup beef broth (or water)
2 tablespoons soy sauce (optional, for depth of flavor)
Chopped fresh parsley, for garnish

Step-by-Step Method

Step 1: Prepare Your Ingredients

Wash the cabbage thoroughly, remove the tough core, and slice it into bite-sized pieces. Dice the onion, mince the garlic, and slice the carrots if using. Prepping all ingredients first makes the cooking process smooth and quick.

Step 2: Brown the Ground Beef

Heat a large skillet over medium-high heat.
Add the ground beef and cook until browned, breaking it into small crumbles with a spatula.
Season lightly with salt and pepper as it cooks.
Once fully cooked, transfer the beef to a plate and set aside. Leave any drippings in the skillet—they add flavor to the vegetables.