Here’s a detailed, unique article about the Forfar Bridie Recipe with a step-by-step guide:

The Forfar Bridie Recipe: A Taste of Scotland in Every Bite

The Forfar Bridie is a traditional Scottish pastry, originating from the town of Forfar in Angus, Scotland. These savory pastries have been enjoyed for generations and are known for their flaky pastry exterior and rich, flavorful minced beef filling. Perfect as a snack, lunch, or picnic treat, the Bridie combines simplicity with hearty flavor.

Here’s a comprehensive guide to making authentic Forfar Bridies at home.

Ingredients

For the Pastry:

• 2 ½ cups (320g) all-purpose flour
• ¾ cup (170g) unsalted butter, cold and cubed
• 1 teaspoon salt
• 5–6 tablespoons cold water

For the Filling:

• 1 pound (450g) minced beef (preferably lean)
• 1 small onion, finely chopped
• Salt and freshly ground black pepper, to taste
• ½ teaspoon ground nutmeg (optional, for a traditional touch)
• 1 tablespoon beef suet or butter
• 1 egg (for egg wash)

Step-by-Step Method

Step 1: Prepare the Pastry

1. In a large mixing bowl, combine the flour and salt.
2. Add the cold, cubed butter and rub it into the flour using your fingertips until the mixture resembles coarse breadcrumbs.
   • Tip: For an even flakier texture, use a pastry cutter or pulse in a food processor.
3. Gradually add cold water, one tablespoon at a time, mixing until the dough just comes together. Avoid overworking it.
4. Shape the dough into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.

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