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Here’s a detailed and unique article about Cinnamon Roll French Toast Bites, including a step-by-step method:

Cinnamon Roll French Toast Bites: A Sweet, Bite-Sized Breakfast Treat

If you love the idea of cinnamon rolls but want a quicker, portable breakfast option, Cinnamon Roll French Toast Bites are perfect. These fluffy, bite-sized morsels combine the buttery richness of cinnamon rolls with the custardy goodness of French toast. They’re crispy on the outside, soft on the inside, and perfect for dipping in syrup or dusting with powdered sugar.

Here’s how to make them from scratch, step by step.

Ingredients

For this recipe, you’ll need:

4-5 canned cinnamon rolls (with icing included)
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional, for extra spice)
Butter or cooking spray (for the pan)
Maple syrup, icing, or powdered sugar (for serving)

Step-by-Step Method

Step 1: Prepare the Cinnamon Rolls

Start by unrolling your cinnamon rolls and cutting each roll into bite-sized pieces, about 1–2 inches wide. These small pieces will cook quickly and evenly, giving you the perfect French toast texture.

Step 2: Make the Egg Mixture

In a medium bowl, whisk together:

Eggs
Milk
Vanilla extract
Ground cinnamon (if using)

Mix until smooth. This custard mixture is what turns your cinnamon rolls into French toast bites, giving them a rich, slightly sweet flavor.

Step 3: Dip the Cinnamon Roll Pieces

Gently dip each cinnamon roll bite into the egg mixture, coating it on all sides. Let the pieces soak for 10–15 seconds, so they absorb enough custard without falling apart.

Step 4: Cook the Bites

Heat a large skillet or nonstick pan over medium heat and add a small amount of butter or spray with cooking spray.

Place the coated cinnamon roll bites in the skillet.
Cook for 2–3 minutes on each side, or until golden brown and slightly crispy.
Avoid overcrowding the pan—work in batches if needed.

The goal is a golden exterior with a soft, gooey interior.