My Mom’s Fudge: A Timeless Homemade Treat Full of Love
Some recipes are more than just food—they’re memories wrapped in flavor. My Mom’s Fudge is one of those treasures. It’s the kind of fudge that shows up at holidays, family gatherings, or quiet afternoons when something sweet feels necessary. Rich, creamy, and melt-in-your-mouth smooth, this classic fudge recipe relies on simple ingredients and careful timing to create a dessert that never goes out of style.
What makes this fudge special isn’t fancy techniques or rare ingredients—it’s the method. When made patiently and with care, the result is perfectly set fudge with a silky texture and deep chocolate flavor, just like Mom used to make.
Ingredients You’ll Need
- Granulated sugar
- Unsweetened cocoa powder
- Whole milk
- Unsalted butter
- Vanilla extract
- A pinch of salt
These pantry staples come together to create a fudge that’s rich without being overly sweet and soft without being crumbly.
Step-by-Step Method to Make My Mom’s Fudge
Step 1: Prepare Your Pan
Before you begin cooking, line a square baking dish with parchment paper or lightly grease it with butter. This step ensures the fudge won’t stick and will be easy to lift and cut once it sets. Set the pan aside within reach.
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