Step 3: Slice the Bananas
Peel the bananas and slice them into even rounds. Try not to slice them too far in advance, as bananas can brown quickly. Freshly sliced bananas will give your pudding the best flavor and appearance.
Step 4: Begin Layering the Dessert
Choose a trifle dish, glass bowl, or a 9×13-inch baking dish.
- Start with a single layer of cookies covering the bottom of the dish.
- Add a layer of banana slices on top of the cookies.
- Spread a generous layer of the pudding mixture over the bananas.
Repeat these layers—cookies, bananas, pudding—until all ingredients are used, finishing with a thick layer of pudding on top.
Step 5: Add the Finishing Touch
For a beautiful presentation, decorate the top with whole or crushed Chessmen cookies or vanilla wafers. This final layer adds texture and makes the dessert instantly recognizable.
Step 6: Chill Before Serving
Cover the dish and refrigerate for at least 4 hours, preferably overnight. This resting time allows the cookies to soften, the flavors to blend, and the pudding to fully set.
Serving Tips and Variations
- Chessmen cookies give a buttery, rich flavor and elegant look.
- Vanilla wafers provide a classic, nostalgic taste many people grew up with.
- For extra banana flavor, choose very ripe bananas, but avoid overly mushy ones.
- Serve chilled for the best texture and taste.
Final Thoughts
Classic banana pudding is the kind of dessert that never goes out of style. Creamy layers, soft cookies, and sweet bananas come together in perfect harmony, making it ideal for both special occasions and everyday indulgence. Whether you make it with Chessmen or vanilla wafers, this dessert is guaranteed to bring smiles, second helpings, and warm memories to the table. 🍌🥄
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