The Classic Cinnamon and Sugar Monkey Bread We All Know and Love
Few baked treats spark instant nostalgia quite like classic cinnamon and sugar monkey bread. Warm, gooey, and irresistibly sweet, this pull-apart bread has been a family favorite for generations. Whether it’s served at a lazy weekend breakfast, a holiday brunch, or as a cozy dessert, monkey bread has a way of bringing people together—hands reaching in, fingers sticky, smiles guaranteed.
What makes this recipe so beloved is its simplicity. Small pieces of dough are coated in butter, cinnamon, and sugar, then baked together into a soft, caramelized loaf that’s crisp on the outside and fluffy on the inside. As it bakes, the sugar melts into a rich syrup that seeps into every crevice, creating that signature sticky goodness.
Why This Monkey Bread Is a Timeless Favorite
Classic monkey bread doesn’t rely on fancy ingredients or complicated techniques. Its charm lies in the contrast of textures—pillowy dough paired with a glossy cinnamon-sugar coating—and the comforting aroma that fills the kitchen while it bakes. It’s interactive, indulgent, and incredibly satisfying, making it perfect for sharing.
Ingredients You’ll Need
To make this classic version, gather the following pantry staples:
- Refrigerated biscuit dough (cut into bite-sized pieces)
- Granulated sugar
- Ground cinnamon
- Unsalted butter
- Brown sugar (for extra caramel depth)
These simple ingredients transform into something truly special once baked together.
Step-by-Step Method
Step 1: Prepare the Pan
Start by generously greasing a bundt pan with butter or nonstick spray. This is important to prevent sticking and ensure the finished monkey bread releases cleanly with all that sticky topping intact.
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