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Lemon Curd Cookies: Soft, Buttery Bites with a Bright Citrus Center
If you love desserts that balance sweetness with a fresh pop of citrus, lemon curd cookies are about to become your new favorite bake. These cookies combine a tender, buttery base with a luscious lemon curd filling that melts into the center as they bake. The result is a cookie that’s soft around the edges, slightly chewy in the middle, and bursting with sunny lemon flavor in every bite.
Perfect for afternoon tea, holiday trays, or simply when you want something light yet indulgent, lemon curd cookies are surprisingly simple to make and look beautifully bakery-worthy.
What Makes Lemon Curd Cookies Special?
Unlike ordinary lemon cookies where the flavor is mixed directly into the dough, lemon curd cookies feature a bright, tangy center made from smooth lemon curd. The contrast between the rich cookie and the citrus filling creates layers of flavor and texture that feel fancy without being complicated.
Ingredients You’ll Need
For the Cookie Dough
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Unsalted butter, softened
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Granulated sugar
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Egg yolk
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Vanilla extract
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All-purpose flour
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Cornstarch
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Baking powder
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Salt
For the Filling
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Lemon curd (store-bought or homemade)
Optional garnish: powdered sugar or a sprinkle of lemon zest after baking
Step-by-Step Method to Make Lemon Curd Cookies
Step 1: Prepare the Cookie Dough Base
In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is pale, fluffy, and creamy. This step is essential—it traps air in the dough, giving the cookies a soft texture.
Add the egg yolk and vanilla extract, mixing until fully incorporated. The egg yolk adds richness without making the cookies cakey.
Step 2: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt. The cornstarch helps create that melt-in-your-mouth tenderness that makes these cookies irresistible.
Gradually add the dry ingredients to the butter mixture, mixing just until a soft dough forms. Avoid overmixing, as this can make the cookies dense.
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