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Monterey Sausage Pie: A Comforting, Cheesy Savory Classic
Monterey Sausage Pie is the kind of dish that instantly feels like home. Rich, hearty, and deeply satisfying, this savory pie combines seasoned sausage, creamy eggs, and melted Monterey Jack cheese in a tender crust. It’s perfect for breakfast, brunch, or even a cozy dinner when you want something filling without being fussy.
What makes this pie special is its balance: the mild creaminess of Monterey Jack smooths out the savory sausage, while the eggs bind everything together into a soft, custardy filling. One slice is never enough.
Why You’ll Love This Pie
- Versatile – Ideal for breakfast, brunch, or dinner
- Simple ingredients – Nothing fancy, just classic comfort foods
- Make-ahead friendly – Tastes even better the next day
- Crowd-pleasing – Great for family meals or gatherings
Ingredients You’ll Need
- 1 unbaked pie crust (store-bought or homemade)
- 1 pound breakfast sausage or mild pork sausage
- 1 to 1½ cups shredded Monterey Jack cheese
- 4 large eggs
- 1 cup milk or half-and-half
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ¼ teaspoon paprika or cayenne (optional, for gentle heat)
Step-by-Step Method
Step 1: Prepare the Oven and Crust
Preheat your oven to 375°F (190°C). Place the unbaked pie crust into a standard pie dish, gently pressing it into the edges. Set it aside while you prepare the filling.
Step 2: Cook the Sausage
In a skillet over medium heat, add the sausage and break it into small pieces as it cooks. Stir frequently until it’s fully browned and no pink remains.
Once cooked, transfer the sausage to a plate lined with paper towels to drain excess grease. Let it cool slightly.
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