Brown Sugar Chicken Thighs: A Sweet-and-Savory Comfort Dish You’ll Make Again and Again
Brown Sugar Chicken Thighs are the kind of recipe that proves simple ingredients can create unforgettable flavor. Juicy chicken thighs are coated in a rich blend of brown sugar, spices, and savory seasonings, then baked until perfectly tender with a glossy, caramelized glaze. The result is a dish that balances sweetness and depth, making it ideal for both busy weeknights and cozy family dinners.
This recipe is especially loved because chicken thighs stay moist during cooking, and the brown sugar melts into a sauce that clings to every bite. Let’s walk through the process step by step so you can recreate this irresistible dish at home.
Ingredients You’ll Need
To make Brown Sugar Chicken Thighs, gather the following ingredients:
- Chicken thighs (bone-in or boneless, skin-on or skinless)
- Brown sugar (light or dark, depending on how deep you want the flavor)
- Garlic powder
- Paprika
- Salt
- Black pepper
- Olive oil or melted butter
- Optional additions: soy sauce, chili flakes, or dried herbs for extra depth
Step-by-Step Method
Step 1: Prepare the Oven and Pan
Begin by preheating your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper or foil. This prevents sticking and makes cleanup easier once the sugar caramelizes.
Step 2: Prepare the Chicken Thighs
Pat the chicken thighs dry with paper towels. Removing excess moisture helps the seasoning stick better and allows the chicken to brown nicely in the oven. Arrange the thighs in a single layer in the prepared baking dish.
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