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Absolutely! Here’s a detailed, unique article about “Smoked Sausage and Potato Bake”, with a full step-by-step method you can follow to make it perfectly.

Smoked Sausage and Potato Bake: A Hearty One-Pan Meal

If you’re craving a meal that’s hearty, flavorful, and incredibly easy to prepare, look no further than the Smoked Sausage and Potato Bake. This dish combines smoky sausage, tender potatoes, and vibrant vegetables in a single sheet pan, making it perfect for weeknight dinners or casual family meals. Its simple prep and comforting flavors make it an instant favorite.

Ingredients You’ll Need

For this recipe, you’ll need fresh ingredients that are easy to find:

1 pound smoked sausage (like kielbasa or Andouille), sliced into ½-inch pieces
1.5 pounds potatoes (Yukon Gold or red potatoes work best), cut into bite-sized cubes
1 large onion, sliced
1 bell pepper (any color), sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon black pepper
½ teaspoon salt (or to taste)
Optional: fresh parsley for garnish

Step-by-Step Method

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). A hot oven ensures the potatoes get golden and crispy while the sausage caramelizes beautifully.

Step 2: Prepare the Vegetables and Sausage

Wash the potatoes thoroughly, then cut them into even-sized cubes to ensure they cook uniformly.
Slice the onion into thin strips and the bell pepper into bite-sized pieces.
Slice the smoked sausage into ½-inch rounds. Using pre-cooked smoked sausage helps it crisp nicely without drying out.

Step 3: Season Everything

Place the potatoes, onion, bell pepper, and sausage in a large mixing bowl.
Drizzle 2 tablespoons of olive oil over the mixture.
Sprinkle garlic powder, smoked paprika, salt, and black pepper evenly over everything.
Toss thoroughly until all pieces are evenly coated with oil and seasoning.

Pro tip: Tossing with your hands helps coat each piece better than using a spoon.