Step 2: Make the Dumpling Dough
- In a medium mixing bowl, combine the flour and salt.
- In a separate bowl, beat the egg with the warm milk.
- Gradually pour the wet ingredients into the flour, mixing until a soft dough forms. It should be slightly sticky but manageable. If the dough is too dry, add a little more milk; if too wet, add a touch of flour.
- Optional: Fold in breadcrumbs for a firmer texture.
- Bring a large pot of salted water to a gentle boil.
Step 3: Shape and Cook the Dumplings
- Using wet hands or two spoons, shape the dough into small balls about the size of a golf ball.
- Drop the dumplings gently into the boiling water. Reduce heat to a simmer and cook for 12–15 minutes, or until they rise to the surface and are cooked through.
- Remove the dumplings with a slotted spoon and set aside.
Step 4: Serve
- Place a generous portion of the tender cabbage on a plate.
- Top with 2–3 dumplings.
- Optionally, drizzle with a little melted butter or sprinkle with fresh parsley for garnish.
Tips for the Perfect Dish
- Flavor Boost: Sauté a few strips of bacon or smoked sausage with the onions for a richer flavor.
- Tangy Twist: Adding a little apple cider vinegar or sauerkraut juice to the cabbage enhances its classic German tang.
- Dumpling Variations: For a lighter version, substitute half the flour with mashed potatoes.
Conclusion:
German Cabbage and Dumplings is more than just a meal—it’s a comforting hug on a plate. The combination of savory, tender cabbage with soft dumplings creates a dish that feels hearty, satisfying, and traditionally German. Whether you’re cooking for family, friends, or just yourself, this dish will warm both the stomach and the soul.
If you want, I can also create a shortcut version using ready-made ingredients, so you can make it in under 30 minutes while keeping it authentic.
Do you want me to do that?
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